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Register Here Two sessions at 10am and 2pm Training Topics Basic Public Health Food Protection Practices Chapter 64E-11, Florida Administrative Code Section 381.0072, Florida Statutes Personal Hygiene Handwashing Clean clothing Jewelry and Hair Restraints Food Service Personnel Responsibilities Food Service Personnel know duties of their job Safe Methods of thawing, cooking, cooling, handling, holding and […]
Class 3:Â 8am - 12pm Class 4:Â 1pm - 5pm This class will cover basics of N-95 respirators, requirements and procedures for their use, and includes hands on practice for both qualitative (hood) and quantitative (using the Portacount machine) methods of respirator fit-testing. Attendees must bring several respirators of the type used at their organization, for […]