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Hernando County Annual Food Service Training

March 15 @ 10:00 am - 4:00 pm

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Two sessions at 10am and 2pm

Training Topics

Basic Public Health Food Protection Practices

  • Chapter 64E-11, Florida Administrative Code
  • Section 381.0072, Florida Statutes

Personal Hygiene

  • Handwashing
  • Clean clothing
  • Jewelry and Hair Restraints

Food Service Personnel Responsibilities

  • Food Service Personnel know duties of their job
  • Safe Methods of thawing, cooking, cooling, handling, holding and storing foods
  • Proper cleaning and sanitizing methods for food service establishment
  • Maintaining equipment and establishment premises

Prevention and Temperature/Time Control

  • Causes and effects of “Big 6” Foodborne Illnesses

Proper Insect and Pest Control

 

Details

Date:
March 15
Time:
10:00 am - 4:00 pm
Event Categories:
,

Organizer

Nina Mattei
Email:
Nina.Mattei@flhealth.gov

Venue

FDOH in Hernando County, Spring Hill Classroom
7551 Forest Oaks Blvd
Spring Hill, FL 34606 United States
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