Register Here

Two sessions at 10am and 2pm

Training Topics

Basic Public Health Food Protection Practices

• Chapter 64E-11, Florida Administrative Code
• Section 381.0072, Florida Statutes

Personal Hygiene

• Handwashing
• Clean clothing
• Jewelry and Hair Restraints

Food Service Personnel Responsibilities

• Food Service Personnel know duties of their job
• Safe Methods of thawing, cooking, cooling, handling, holding and storing foods
• Proper cleaning and sanitizing methods for food service establishment
• Maintaining equipment and establishment premises

Prevention and Temperature/Time Control

• Causes and effects of “Big 6” Foodborne Illnesses

Proper Insect and Pest Control